Either you take the risk of doing it and drawing your own conclusions about how delicious a rib prepared this way is or you will just be left imagining the smell and flavor! There is no longer any excuse for how to prepare a rib for fear of getting it wrong. It is now very easy to roast a lamb as the risk of burning the piece of meat is very low. With the "sarcophagus" barbecue grill set up the way you want, you just need to keep the temperature control on the thermometer punctually.
It's time to earn the respect you deserve as the best BBQ ribs in the family.

This video is a gift for my friends and this month's birthdays, the twins Fabiano & Fabio Cunha.