👨‍🍳 Ever wondered how to craft authentic German Jagdwurst at home? Join us as we dive into the world of traditional sausage making! From selecting the finest meats to mastering the perfect seasoning, this step-by-step guide will have you savoring the taste of Germany in no time!

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#GermanCuisine #SausageMaking #Jagdwurst #TraditionalRecipes #FoodLovers #DIYCooking #Yummy

🎥 Let's get started on this culinary journey! 🇩🇪🍖🧑‍🍳

Recipe:
Filling:
500g of pork belly
10g curing salt (0.5% sodium nitrite)
0.3g black peppercorn
0.4g allspice
0.2g mace spice

Frying:
400g of lean pork
300g of pork
200g of lean beef
100g crushed ice
18g curing salt (0.5% sodium nitrite)
2g white peppercorn
1g onion powder
0.5g garlic powder
1g ginger powder
0.5g mace spice
3g cutter aids

Stuff I use:
(paid links)
✅ Ham maker https://amzn.to/46dlhwM
Kitchen Aid Artisan. The best! https://amzn.to/3VEwkMb
Börner German Vegetable Slicer (Mandoline): https://amzn.to/47SjjBU
Tea Bags for Spices: https://amzn.to/46rW6Fv
Braun Food Processor: https://amzn.to/3tx1Lfo
Kitchen Aid Blender Stick: https://amzn.to/3TsXjJR
Spaetzle Press: https://amzn.to/3RX2oZZ
Spaetzle Board: https://amzn.to/3QcwW91
Spaetzle Thing: https://amzn.to/46KYFDc
Pyrex Measuring Cups: https://amzn.to/405wXip
Infrared Cooking Thermometer: https://amzn.to/3ZSbFnW
Cooking Thermometer: https://amzn.to/46ohUTb
German Beer: https://amzn.to/46rKcwa
Händlmaier Bavarian Mustard: https://amzn.to/46tYH2n
My camera: https://amzn.to/3PKnuYS