The Lobster Pressure Cook-Off | MasterChef Canada | MasterChef World
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 Published On Mar 13, 2019

In a heart-pounding MasterChef Canada challenge, contestants must perfectly butter-poach a maritime lobster within just 20 minutes. Despite the challenge's complexity, requiring impeccable timing and technique, participants grapple with lobster anatomy, hoping to maintain the integrity of the meat and shell. Some contestants impress with innovative infusions, like vanilla-tarragon butter, while others falter with presentation errors. Ultimately, the devil is in the details, and small mistakes could lead to big consequences. With every tick of the clock, determination, skill, and passion become the main ingredients in this culinary showdown.

#LobsterChallenge #ButterPoach #CookingUnderPressure

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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.

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Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!

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