Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.

ingredients For Bhatura
preparation time - 2.5 hours


1 tsp Oil

For Bhatura Without Yeast

11/½ cup Refined flour

2 tbsp Semolina, soaked in water & sugar

1½ tsp Sugar

Salt to taste

1½ tsp Oil

Water as required

1½ cup Curd, beaten

1½ tsp Baking soda

1 tsp Oil

Oil for frying

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