The famous French chicken recipe that has gathered millions of views!

Ingredients:
potatoes: 300 g (11 oz)
herbs of Provence: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
chili flakes: 5 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
onion: 1 pc
water: 2 l (68 pt)
an entire chicken: 1 pc
celery: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
parsley: 15 g (0.5 oz)
onion: 4 pc
bay leaves: 3 pc
black peppercorns: 4 g (0.1 oz)
herbs of Provence: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
OVER MEDIUM FIRE: 30 MIN
mustard: 20 g (0.7 oz)
black pepper: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
vegetable oil: 30 ml (1 fl oz)
cucumbers: 2 pc
scallions: 20 g (0.7 oz)
dill: 20 g (0.7 oz)
yogurt: 30 g (1.1 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)

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