#bengalicuisine #authenticbengalirecipe
Lau Pata Bhapa
By Rumeli Sarkar

Ingredients:
Gourd cress, লাউ শাক
Salt, নুন
Green chilli, কাঁচা লঙ্কা
Mustard oil, সর্ষের তেল
Chopped dry chilli, শুকনো লঙ্কা কুচি
Black cumin, কালো জিরে
Chopped onion, পেঁয়াজ কুচি

Procedure:
First take out the leaves from the gourd cress and wipe it well and cut it into small pieces. Now steam the chopped leaves in a pan for a bit. Then take it out of the pan and cool it down. Now take a mixer and grind it with salt and green chilli. Heat oil in a pan and temper with dry chilli and black cumin. Add chopped onion and fry it a bit. Then add the gourd leaves paste. Let it cook for a while so that the moisture can completely dry out. Now turn off the induction. Serve with hot white rice.

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