This video is compares four ciders using the same recipe:

- 13.5 flOz (500g) Pro Cider Base (https://www.homebrewohio.com/pro-seri...)
- Water Up to 1 gal
- 1 tsp (3g) DAP

Backsweetened with 17g of Erythritol

I compared the following yeast:
Lallemond Belle Saison
Mangrove Jack M-02
Safale S-04
Redstar Cote de Blancs

All of these yeasts produced a dramatically different flavor profile. From funky and barnyard, to smokey and hammy, to floral and apple. All of these yeasts have a use in cider making.

0:00 Introduction
1:22 Recipe
1:44 Evaluation Criteria
2:15 Let's Open Some Bottles!
4:03 Visual Evaluation
5:07 Redstar Cote de Blancs Aroma
6:03 Safale S-04 Aroma
6:30 Mangrove Jack M-02 Aroma
7:16 Lallemond Belle Saison Aroma
8:46 Redstar Cote de Blancs Tasting
9:22 Safale S-04 Tasting
9:53 Mangrove Jack M-02 Tasting
11:17 Lallemond Belle Saison Tasting
12:00 Wow, the Differences are Dramatic!
12:22 My Guesses
13:08 My Evaluations
16:11 My Opinions on the Yeasts
17:30 Conclusion