Noir Cafe has truly outdone itself with the launch of its new menu for Durga Puja, catering beautifully to both vegetarian and non-vegetarian guests. The culinary offerings are a delightful celebration of traditional flavors with a modern twist, perfect for the festive season.

By Tania Roy :- Starting with the vegetarian options, the cafe features an array of dishes that pay homage to classic Bengali cuisine. The Shorshe Ilish (hilsa fish in mustard sauce) is complemented by a rich, tangy Bhapa Sandesh that balances sweetness with a hint of spice. The Vegetable Pulao infused with fragrant spices is a must-try, and the Macher Jhol (fish curry) showcases a variety of seasonal vegetables, making it a wholesome choice for those observing vegetarian traditions.

For non-vegetarians, the menu boasts an impressive selection. The Chicken Kosha is slow-cooked to perfection, allowing the spices to meld beautifully. You can also have Tandoor-e-darbar, different kinds of pizza and pasta.A standout dish is the Prawn Malai Curry, which offers a rich and creamy coconut flavor that is simply irresistible.

Dessert options also reflect the festive spirit, with a delectable baked Rasgulla, Cheesecake that merges traditional sweets with contemporary presentation. Each dish is thoughtfully crafted, ensuring authenticity while also appealing to modern palates.

The ambiance of Noir Cafe enhances the dining experience, with warm decor that captures the essence of Durga Puja. The attentive staff adds to the welcoming atmosphere, making it an ideal spot for families and friends to gather and celebrate.

Overall, Noir Cafe's new Durga Puja menu is a commendable effort, bringing together a diverse range of flavors and dishes that cater to all dietary preferences. It's a culinary journey worth experiencing this festive season.


Don't forget to try the seesha with wide range of flavour which will match your moods to celebrate.

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So, Team Golden Tulip kolkata welcomes you with the promise of great dining experience.

Happy Pooja