We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Preserved Lemons!

One of the Ottolenghi flavour bombs, we use preserved lemons to flavour meats and vegetables, sauces and marinades. The process is quite simple but requires a little planning (about 4 weeks to be exact), though preserved lemons are available to buy too.

Watch Yotam making preserved lemons, his preserved lemon roasted chicken as well as how to spatchcock a chicken - a great technique to reduce roasting time and a more even cooking.

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Chapters:
0:02 All about preserved lemons
0:33 How to make preserved lemons
1:48 Make preserved lemon butter
5:45 Spatchcock the chicken
8:15 Spread the butter
11:12 Roast and serve

Preserved lemon chicken recipe: https://bit.ly/3LXaGhi
How to make preserved lemons: https://bit.ly/3LVi6S8

Ottolenghi 20 - behind the scenes, recipes and products: http://bit.ly/403MptI

See our platters and homeware: https://bit.ly/3EhkwV1

Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson