Don’t underestimate the power of an outstanding side dish. Most people begin building a meal with the main dish in mind. But it’s what goes with that meal that’s going to take it from ordinary to extraordinary. One of the side dishes Emeril frequently leans on is this fantastic Cheesy Broccoli.

CHEESY BROCCOLI
SERVES 4

1 large bunch broccoli, about 1 ½ pounds
2 teaspoons salt
4 tablespoons (½ stick) unsalted butter
¼ teaspoons freshly ground black pepper
¼ cup all-purpose flour
3 cups whole milk
2 cups grated mild cheddar cheese (about 5 ounces)

Using a sharp knife, remove the tough part of the stems—usually the lower 3 to 4 inches. Cut broccoli into 4 even portions.

Bring a large pot of water to a boil with 1 teaspoon salt. Add broccoli and cook until tender, 3 to 6 minutes. Transfer to a colander; let drain. Transfer to a 2-quart baking dish.

In a heavy, 4-quart saucepan, melt butter over medium heat. Add flour, remaining 1 teaspoon of salt, and pepper, and cook, stirring constantly, for 2 minutes. Whisk in milk, and bring to a boil, whisking occasionally. Reduce heat to medium-low and simmer, stirring occasionally, for 2 minutes.

Remove from the heat and add cheese. Stir well to combine. Pour sauce over broccoli, and serve.

Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.

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