Brisket can be one of the more daunting cooks for folks to tackle but have no fear, the answer is here! This foil boat brisket method is a great way to go on the Big Green Egg or any other smoker for that matter. It will give the most moist brisket and it will be the most tender brisket you have ever made. The best part is that you can safely do this as a fat cap up brisket in a Big Green Egg!
#Brisket #foilboatbrisket #biggreenegg

Full RECIPE and blog here --- https://www.fogocharcoal.com/blogs/co...

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Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- https://bit.ly/SuperPremiumBrisketBoat

FOGO All Natural FireStarters- https://bit.ly/3RDKmtE

Bourbon Barrel Smoking Chunks- https://bit.ly/BourbonFoilBoat

Boning/Filet Knife- https://bit.ly/boningfoilboat

Meater+ Wireless Thermometer- https://bit.ly/Meaterfoilboat

X-Long Grill Tongs- https://bit.ly/LongTongsFoilBoat

Grilling Heat Gloves- https://bit.ly/GrillGlovesFoilBoat

Brisket Slicer Knife- https://bit.ly/brisketslicerfoilboat

Orange Nitrile Gloves- https://bit.ly/orangeglovesfoilboat

Fifth & Cherry Cutting Board- https://fifthandcherry.com/?sscid=61k...
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Chapters:
00:00 Foil Boat Brisket
00:42 Choosing A Good Brisket
01:30 Texas Style Brisket Rub
01:42 Where to place a thermometer in a brisket
02:10 Smoking Wood For Brisket
02:27 Fat Cap Up Brisket In A Big Green Egg
02:45 Foil Boat Brisket Explained
03:50 Foil Boat Wrap
05:15 Brisket On The Egg
05:55 Brisket finishing
06:25 Brisket Slicing