Autumn is finally upon us, the air is getting cooler, the sunlight is lower and softer, the leaves are turning yellow and orange. The smell of wood burning in the fireplaces.
In Autumn everything seems to speak of home and smells that warm the heart.
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Friends, here are the links to some of the products I purchased

- Pumpkin silicone mold https://amzn.to/3XxSEXw
- 100% natural beeswax https://amzn.to/3ZoN7ox
- Cookie cutter
pumpkin shape https://amzn.to/47qrMNq

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RECIPES :
Homemade bread:
500 g 0 flour
300 g water
35 g dehydrated mother yeast (1 sachet of paneangeli master baker's yeast 7 g is also fine)
2 tablespoons seed oil
2 teaspoons of sugar
1 teaspoon salt
Cooking: 180° for 20 minutes with the lid on, remove the lid for another 25 minutes

Shortcrust pastry suitable for tarts and biscuits:
2 eggs
100 g sugar
flavorings to taste (vanilla, lemon or orange peel, etc.)
80 g seed oil
half a sachet of baking powder
320 g 00 flour
- This shortcrust pastry does not need to rest, it can be used immediately

Stewed meat rolls:
slices of meat of your choice
sage, marjoram
salt, pepper
thinly sliced ​​cooked ham
1 carrot
1 stick of celery
1 onion
rosemary
garlic (optional)
tomato puree
half a glass of white wine
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