Published On May 1, 2017
Order Chef Baba's Cookbook: Eastern European Cuisine at http://chefbaba.com/cookbook
This is part one of how to make a traditional Eastern European meal with Beans and Lepinjice. Lepinijice is a delicate doughnut-like bread, fried in oil. This simple recipe contains only flour, yeast, milk, water and a pinch of salt and sugar. Enjoy it with jelly as a dessert, or with beans as a dinner.
Watch Part two of this episode, Beans at • Pasulj & Prebranac (Beans) S4:E3 Chef...
An 85-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( • Gibanica Recipe S1:E1 Chef Baba Cooki... ), so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at http://chefbaba.com