Caramel Apple Mille-Feuille
If you've ever eaten the tradition French pastry, mille-feuille before, then you know how delicious it is. Translated as a thousand sheets, this delicately layered dessert is usually made with layers of flaky pastry and custard. We decided to put a delicious twist on this French classic and make this tasty treat out of layers of thinly sliced apples coated in a homemade caramel glaze, served up with refreshing, sweet vanilla sauce. As elegant as it is delicious, this caramel apple mille-feuille is just what a dessert should be!

Ingredients:

- ¾ cup sugar, caramelized
- 4½ lbs apples, peeled & thinly sliced
- ¾ cup sugar
- 1 tsp salt
- 1 tbsp corn starch
- vanilla sauce for the topping

Bake at 350°F for 1 hour.

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