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Brisket Jjamppong
noodles
Beef brisket
Mussels
Squid
Shrimp.
Spicy Seafood Sauce
Chicken stock
smoke oil
Soy sauce
cooking wine
Garlic
floral salt
Red pepper powder
Cheongyang red pepper
Carrot
Young squash
leek
chili
onion
bean sprouts

Brisket Jjamppong Recipe
1. Prepare vegetables by slicing them thickly.
2. Grease wok and stir-fry chopped garlic and green onions.
3. Stir-fry beef brisket and vegetables together.
4. Add soy sauce 1T, refined rice wine 2T, and red pepper powder 2T.
5. Pour stock or water into small bowl.
6. Add cabbage, bean sprouts, and other vegetables and boil them over high heat.
7. Add jjamppong sauce sold on the market.
8. Add squid, shrimp, and mussels.
9. Season with salt and pepper.
10. Boil the noodles and rinse them in cold water.
11. Put noodles and noodles in a bowl.

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