The original Italian recipe for Focaccia Genovese. Made in few hours without stand mixer, anyone can easily make it at home!
In Italy you can find thousands types of Focaccia: Genovese Focaccia is one of the most famous. Its characteristics are a thin thickness (max 2 cm), a light external crunchiness with a soft inside and the typical dimples filled with salty extra virgin olive oil brine.
In this recipe extra virgin olive oil is very important: choose for a good quality one for the best flavor.

📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/genovese-fo...

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► ORIGINAL ITALIAN RECIPES:    • Original Italian Recipes  

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