Today we're revisiting the recent past to see how the "cocktail revolution" got started in Los Angeles in the early to mid 2000s. We got some great drinks from some awesome bars, some that are still here and some that,sadly, are not.

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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00:00 Los Angeles, where it all started
01:44 The Book
02:41 Baby's First Bourbon
04:35 Tasting Notes
05:06 Screen Shot time
05:10 Campanula Sour
06:33 St Germain?
09:11 Tasting Notes
09:48 Recipe
09:55 Reles Sour
13:26 Tasting Notes
15:24 Recipe
16:04 Not subscribed yet?

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Recipes
Baby's First Bourbon
2oz (60ml) Bourbon
3/4oz (22ml) Orgeat
3/4oz (22ml) Lemon Juice
4 Dashes Angostura Bitters
Lemon or Orange Twist

Campanula Sour
2oz (60ml) Grapefruit Vodka
3/4oz (22ml) Elderflower Liqueur
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Red Bell Pepper Juice
1 Dash (5ml) Simple Syrup
8-10 Mint Leaves
Red Bell Pepper Slice Garnish

Reles Sour
1 1/2oz (45ml) Barbados Rum
1/2oz (15ml) Orange Liqueur
1/2oz (15ml) Lime Juice
1/2oz (15ml) Vanilla Syrup
1/4oz (7.5ml) Orange Juice
Egg white
Malbec Reduction Float