Glögg is Swedish mulled wine. This is an 1890s recipe for it that perfectly balances the spices, alcohol, and flavor.

Glögg Recipe:
• 5 whole Cardamom Pods
• 1 Cinnamon Stick
• 2 oz (60 g) Raisins
• 1 tsp (5 mLs) Vanilla Extract
• 1 tsp (5 mLs) Bitter Almond Extract
• 1.5 cups (360 mLs) Simple Syrup
• 1 bottle (750 mLs) Red Wine
• 1 bottle (750 mLs) Brandy

TOOLS USED IN THIS VIDEO (Amazon Affiliate links):
• Bar Spoon --- https://amzn.to/3csGF64
• Strainer --- https://amzn.to/3cUnHWc
• Glass 1L Bottle --- https://amzn.to/3Xuet9g

INSTRUCTIONS:
Add cardamom pods, cinnamon stick, raisins, vanilla extract, and bitter almond extract into a container with brandy. Stir to dissolve the sugar and let the spices infuse into the brandy for 24 to 48 hours. Gently heat red wine in a stovetop pot Add sugar and stir to dissolve. Do not boil. Once the wine has warmed up a bit, turn off the heat, and add the spiced brandy mixture while straining out the spices. Discard the spices and serve.


DOWNLOAD MY IPHONE APP▶▶▶
https://apps.apple.com/us/app/vintage...
---------------------------------------------------------------------
DOWNLOAD MY ANDROID APP▶▶▶
https://play.google.com/store/apps/de...
---------------------------------------------------------------------
CHECKOUT MY WEBSITE▶▶▶
https://vintageamericancocktails.com/...
---------------------------------------------------------------------
SUBSCRIBE TO MY CHANNEL ▶▶▶    / @vintageamericancocktails  
---------------------------------------------------------------------
PLAYLIST ▶▶▶    • Punch Cocktails  
---------------------------------------------------------------------

#vintageAmericanCocktail
#cocktail
#drink
#recipe