Ingredients for flekken with discs: 800 g of pork fat (5 slices)
1500 g peanut potatoes
500 g of white champignon mushrooms
125 g Bugac pepper
200 smoked deli bacon (5 slices)
200 g thick tomato juice
350 g pearl onions
400 g baby red onion
40 g of mustard
5 large cloves of garlic for marinating meats
3 large cloves of garlic mixed with the onions
1 bunch of parsley
2 small teaspoons of colored pepper
2 small teaspoons of coriander seeds
2 small teaspoons of salt
2 small teaspoons of sweet red pepper
1 tablespoon of salt for cooking potatoes
1 larger nylon for pounding meats
Dimensions of the harrow disc: 70 cm wide and 9 cm high