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This orange muffin is made from freshly squeezed oranges. This muffin is moist, soft and have a strong orangy flavor. A very easy recipe to make for breakfast or teatime.

2 Oranges (medium)
1 egg
50ml corn oil
90ml freshly squeezed orange juice
1/2 teaspoon vanilla essence
100g plain flour
70 fine sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon orange zest

Baking Temperature: 190°C
Baking time: 20-22 minutes

Note: Please use fresh oranges.

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