IL FOLLO ROSÈ

Light bodied with a bit residual sugar. On the nose hints of pear, apple, red fruits and wild flowers.

Color: rose petals

Varieties: 90% Glera, 10% Pinot nero;

Production area: Treviso hills;

Soil: hill, clayey, calcareous;

Climate: Mediterranean – cool;

Ripening: 30th September;

Vinification: in white/rosé with soft pressing. Maximum yield 70%;

Sparkling process: Charmat method;

Service temperature: 8°C;

Total acidity: 5,5 g/l;

Sugar residue: 10 g/l;