H.Sc. - Food and Nutrients L-2 (216)

Why EU’s Tariffs Won’t Stop Chinese EVs

25 Chemistry Experiments in 15 Minutes | Andrew Szydlo | TEDxNewcastle

Butter vs. margarine: What does science say? | Dr Sarah Berry

What to eat in hot weather: How Indians beat the heat - The Food Chain podcast, BBC World Service

How CRISPR lets us edit our DNA | Jennifer Doudna

H.Sc. - What is Home Science L-1 (216)

H.Sc. - Preservation of Food L-5 (216)

Yuval Noah Harari: “We Are on the Verge of Destroying Ourselves” | Amanpour and Company

Einstein's grades 👀

If You Know These 15 Words, Your English is EXCELLENT!

The Science of Fermentation: Lactofermentation

The Effects Of Artificial Food Dyes | Dr. Rebecca Bevans | TEDxCarsonCity

How to Easily Add Protein to a Vegetarian Diet (ft @The_FoodieDiaries)

Extraordinary Variations of the Human Mind: Darold Treffert: The Incredible Savant Syndrome

How to make diseases disappear | Rangan Chatterjee | TEDxLiverpool

How bacteria "talk" - Bonnie Bassler

H.Sc. - Fabric Finishes L-11 (216)

Nina Teicholz - 'Vegetable Oils: The Unknown Story'

Sugar -- the elephant in the kitchen: Robert Lustig at TEDxBermuda 2013