Ingredients
3 cups rolled oats
4 medium bananas
3 tablespoons ground flaxseeds (you can skip this if you don't have any)
1 or 2 tablespoons honey
3 tablespoons cocoa powder
Pinch of salt

Directions
Mash bananas in a large bowl, stir in other ingredients until well incorporated and bake in oven at 180c for 20mins.
Let the baked cereal cool before cutting into desired shapes.
Store in the fridge for up to 5 days
You can serve soft cereal with milk or yoghurt of choice

Drop a comment if you tried this cereal

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