EPISODE 03 – Looking for a Maryland Lump Crab Cake recipe that is PACKED with TASTY GOODNESS? Look no further! In this video, I show you how to create the perfect crab cake –crispy on the outside, tender on the inside, and bursting with delicious crab flavor. With a few twists on the traditional recipe, these crab cakes are sure to be the highlight of your next seafood feast. Don't miss out on the FIRE, and subscribe to Fire Eats and Treats for more exciting recipes!

Ingredients:
2 large eggs
2½ tablespoons mayonnaise (Hellmann’s) - https://amzn.to/3Mr1JNR
2 tablespoons finely chopped fresh parsley (or 2 teaspoons dried)
1½ teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoon Old Bay seasoning - https://amzn.to/3ZVwAoG
¼ teaspoon of garlic powder
¼ teaspoon white pepper
1 teaspoon lemon juice
¼ teaspoon salt
¼ cup finely diced celery, from one stalk
1 teaspoon finely chopped shallots
1 pound lump crab meat
¾ cup Panko bread crumbs
2 tbsp melted butter
Remoulade Sauce - https://amzn.to/3mL7WcM

Timecodes:
00:00 - Introduction
00:33 - Prepping Vegetables & Herbs
01:13 - Making the Liquid Mixture
01:39 - Adding Crab Meat
02:04 - Adding Panko Bread Crumbs
02:12 - Refrigerating
02:23 - Baking the Crab Cakes
03:06 - Pan Searing Crab Cakes
03:10 - Captivating Crab Cakes B-roll
03:39 - Tasting & Review
05:13 - Final Thoughts

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EQUIPMENT OFTEN USED
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Air Fryer: https://amzn.to/3SeVpfk
Electric Skillet: https://amzn.to/3Sig5Tt
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Please comment below if you have any questions, and I'll do my best to reply. Thanks for watching, and see you at the next video!

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