New Orleans native Charlie Andrews demonstrates on how to make Neck bones Smothered in Gravy over rice. This soul food classic recipe serves 8 to 10 and it is delicious. Hope you all will give this classic soul food recipe a try.

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Seasonings
Tony Chachere's
https://www.tonychachere.com/

Chef Paul's seasonings
https://magicseasoningblends.com/


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