This Eggless Banana Bread is the Best Banana Bread made with Whole Wheat Flour and without Butter, Condensed Milk or Curd. This is also a Vegan Banana Bread recipe.
The texture of this eggless banana bread is moist, light and soft. The two ingredients which contributes majorly to this soft and moist texture in this healthy banana bread recipe are bananas and oil. Even with Whole Wheat Flour, this Banana Bread is light, soft, moist and perfect for a vegan and eggless banana bread.
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INGREDIENTS:
4 medium sized ripe bananas or over ripe bananas or 300 grams ripe bananas or 10.5 ounce ripe bananas
1.5 cups whole wheat flour or 180 grams whole wheat flour
tsp coconut oil or sunflower oil or any vegetable oil
½ cup brown sugar or unrefined cane sugar or regular granulated sugar
½ teaspoon vanilla powder or 1 teaspoon vanilla extract
tsp teaspoon cinnamon powder - optional
1 to 2 tablespoon sunflower seeds - optional (can add chocolate chips, nuts or dried fruits instead)
1 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt - optional
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