A sandwich loaf, also known as sandwich bread or pan de mie, is a type of bread specifically designed for making sandwiches. It typically has a soft and tender crumb with a fine texture, making it perfect for holding together various sandwich fillings without overpowering them.

Ingredients

Whole Milk - 1/2 cup (113g)
Warm Water - 1/2 cup (113g)
Instant Yeast - 1 ½ tsp
Honey - 2 tbsp (25g)
Unbleached AP Flour - 3 cups (360G)
Sea Salt - 1 ¼ tsp (8g)
Unsalted Butter - 4 tbsp (57g) room temp

Method

1. Mix milk, water, honey & yeast until honey is fully incorporated.
2. Cover and let site for 15 minutes.
3. In a separate bowl, mix flour & salt.
4. Add liquid mixture to flour mixture.
5. Knead until fully incorporated (about 5 minutes).
6. Cover and allow to rest for 5 minutes.
7. Add butter; 1 tbsp at a time until fully incorporated (about 5 minutes)
8. Cover and allow to rest for 10 minutes.
9. Knead until smooth ball of dough forms (about 3 to 5 minutes).
10. Place dough in a greased and allow to proof until doubled in size.
11. De-gas, form into a loaf and place in a greased loaf pan 9” X 4” X 4”.
12. Cover and allow to rise until arch is 1” above loaf pan at center.
13. Bake in a preheated oven set at 350F for 30 minutes.
14. Immediately remove from pan and allow to cool on a cooling rack until completely cooled.

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