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tabanya recipe:
Wheat flour 500 gr
Sugar 2 tablespoons
Dry yeast 10 gr
Vegetable oil 2 tbsp.
Water (the dough should be liquid, so you can use more.) 1 l
Salt to taste
Butter (for greasing flatbreads) 50 g

ryzet recipe (sauce):
Milk 1 cup.
Eggs 1 pc.
Wheat flour 50 gr
Salt to taste
Butter 20 gr
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Past Tense by Savfk
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