This video will show you how to cook Ginisang Monggo with Pata ng Baboy or in English, it is Sauteed Mung Beans with Pork Hocks. Monggo or Mung Beans are small and green in color beans that belong to the legume family. This Pinoy recipe is very nutritious as both the meat, monggo and other key ingredients in this demo video are all rich in protein and good source of other nutrients our body needs daily. Enjoy watching and keep cooking!


FUN FACTS :
The Monggog/Mung beans is mainly cultivated in East and Southeast Asia and the subcontinent of India. These beans are one of the best source of plant based protein and other key nutrients.

Ingredients:
Cooking the Pork Hocks:
1-½ lb. pork hocks,
1 medium-sized onion, quartered
2 tbsp. fish sauce (patis) or salt
Water for soup

Other Ingredients:
1 cup Mung (Monggo) beans
1 medium-sized onion, chopped
4 cloves of garlic, minced
2 medium-sized tomatoes, chopped
1 thumb-sized ginger, sliced (not shown, optional)
1 tbsp. of fish sauce (add more if desired) or salt
6 jumbo sized shrimp, cut into smaller pieces (optional)
Spinach, moringa (malunggay), or other leafy vegetables


🎵 Song used: Island Lover from YouTube Audio Library


#GuisadongMonggo #GinisangMonggo #ShowMeHomeCooking #PinoyRecipe