Next week, I will take my mother and Max to Japan for 6 days. And take Emily back by the way. 😉

🎈Braised Beef Brisket
1000g beef brisket, 25g green onion, 2 slices ginger, 3 cloves garlic, 2 bay leaves, 2 star anise, 20ml spicy bean paste, 140ml soy sauce, 800ml hot water

🎈Braised Pork
1000g pork belly, 30g green onions, 10g ginger, 50ml Shaoxing wine, 50ml soy sauce, 50g rock sugar, 300ml hot water

🎈Sweet potato muffin balls
200g sweet potatoes, 1/2 cup low-gluten flour (70g), 30g unsalted butter, 1 tablespoon sugar

🎈Vinegar lotus root
400g lotus root, 10g garlic, 10g white scallions, 1 tbsp white vinegar, 1 tbsp soy sauce, 2 tbsp black vinegar, 1 tsp sugar, 1/2 tsp salt, appropriate amount of green onions, appropriate amount of shredded chili peppers

🎈Scrambled eggs with star jelly
Star jelly, 4 eggs, 5g white scallions, 5g minced garlic, 1/2 tbsp oyster sauce, appropriate amount of green scallions

🎈Dry Beaker Shrimp
20 shrimps, 30g green onions, 10g ginger, 20g garlic, 1 tbsp spicy bean paste, 3 tbsp tomato paste, 1/2 tbsp rice wine, 1/4 tsp salt, 1/2 tsp sugar

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