There is a special place in our hearts here at the Wilderstead for Candied Jalapenos. It's often called 'Cowboy Candy', but we call the stuff Coyote Crack - because when you start eating them you just can't stop! We add these candied jalapenos to just about everything that could use a little spice and a little sweetness. In particular, our fish tacos just aren’t the same without cowboy candy. Every time we make these, we end up with a little extra of the syrup which we can up as well so it doesn’t go to waste. It can be useful when you run out of cowboy candy, but might have a few fresh jalapeno peppers on hand. The syrup is sweet and spicy, and makes a great addition to dips, stir fries, and for marinating meat. There really is almost endless uses for the syrup, and we’d be interested in hearing what you come up with.

Some of our other peppers are ready for harvest, so it's time to chop them up and freeze them for use over the winter months.

THE RECIPE: https://www.wilderstead.com/post/cowb...

#Wilderstead #cowboycandy

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