TODAY'S RECIPE IS Raw Mango Candy | Green Mango Toffee | Khatta Mitha Mango Candy
Experience the natural and tanginess of a raw mango in raw mango toffee. Mango toffee recipe is very simple and easy, It tastes great also made with few ingredients.

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INGREDIENTS:
Green mango 3 medium size
Cut into pieces
Water 1/2 cup
Blend until Smooth
Strain
Rest for 15 mins
We will use this upper part water
Sugar 1/2 cup
Water 2 tbsp
Let it boil
Boil for 2 mins
Green food color
Cook for 5 mins low flame
Black salt 1/4 tsp
Roasted cumin powder 1/4 tsp
Keep stirring low flame
Thick consistency
Drop it water to check consistency
Turns crystal
Perfect consistency
Cool for 1 mins
Keep it in the fridge for 30 mins

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