Master Baker Scott Megee goes through the process of how to create the base dough for croissants and viennoiserie products.

Croissant Recipe:
https://tinyurl.com/y86p5rqv

Music credits for the Croissant Series:
Gaiety in the Golden Age by Aaron Kenny from YouTube Audio Library
Prelude No 16 by Chris Zabriskie from YouTube Audio Library
Night in Venice by Kevin MacLeod from www.incompetech.com
C Major Prelude by Bach from YouTube Audio Library
Lucid Dreamer by Spazz Cardigan from YouTube Audio Library.