how to make easy homemade churros churros recipein 5 minutes
Homemade churros are the perfect treat. They are crispy on the outside, soft on the inside and the cinnamon sugar creates a beautiful and distinctive flavor.Made with simple pantry ingredients and impossible to resist! This churros recipe is such a treat in 5 minutes . #churros #recipes #dessert
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Ingredients:
1 cup (240ml) water
1 cup (125g) all-purpose flour
1 stick butter (50g)
2 tbsp sugar + salt
2 eggs
1/4 tsp salt
2 spoon sugar with 1 tsp cinnamon
Directions:
1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute
2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.
3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture.
6. Serve immediately.
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00:00 Introduction
00:10 intro
00:31 ingredients
00:59 preparation

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