this is an updated video for sapin-sapin, (layered rice cake) a favorite kakanin among Filipinos. Included here are instructions on how to make latik and budbod

INGREDIENTS:

FOR THE SAPIN-SAPIN
1 cup powdered malagkit (glutinous rice or sweet sticky rice flour)
2 cups thick coconut milk
1 cup sugar
1 can condensed milk
purple and egg yellow food color

FOR THE LATIK:
2 cups thick coconut milk

FOR THE BUDBOD (topping)
1 cup dessicated coconut
1 1/2 to 2 tablespoons sugar