Why dutched cocoa is different from natural cocoa
Adam Ragusea Adam Ragusea
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 Published On Dec 5, 2022

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2015 paper on cocoa alkalization by Arlen Moser of Blommer Chocolate Company: https://www.blommer.com/_documents/Bl...

My old video on why (some) people first started cooking with lye:    • Why people cook with caustic alkali  

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