नवरात्रि स्पेशल थाली बनाएं झटपट | Vrat ki Healthy Thali | Vrat ka khana | વ્રતની થાળી


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For Kheer

500 ml Milk, दूध

1¼ cup Sugar

For Roasting Nuts

2 tbsp Ghee, घी

1½ cup Fox nuts, मखाना

6-7 no. Almonds, chopped, बदाम

6-7 no. Cashewnut, chopp

For Mungfali Kadhi:

2 tbsp Oil, तेल

1 tsp Cumin seeds

2-3 no. Green chillies (less spicy & cut into diagonally)

2 sprig Curry leaves

1½ tsp Asafoetida (Optional) हींग

roasted Peanut Paste, मूंगफली के पेस्ट
Buttermilk
Namak to taste,नमक स्वादानुसार

For potato Sabzi:

1 tbsp Ghee, घी

1½ tsp Cumin seeds, जीरा

1 tbsp Curry leaves & Green chili Paste

1½ tsp Asafoetida (Optional)

3-4 medium Potato (boiled)

Namak to taste, नमक स्वादानुसार

Little water, पानी

1½ tbsp Coriander leaves, chopped, धनिया पत्ता

1½ tsp Sugar, चीनी

1 tsp Lemon juice, नींबू का रस

2-3 tbsp Peanuts, crushed, मूंगफल

Sabudana Khichdi:

sago(Sabudana) 1-Cup in that we will add (1-cup water and soaked for 5hr)

Clarified butter 2-Tbsp

Potato 1-Chopped

Peanuts 14-Tsp

Dry red chilli 1

Curry leaves 5 to 6

Ginger 1-inch fine chopped

Green chillies 2-chopped

Cumin Seeds 1-Tsp

Turmeric powder 3-pinch of it

Tomato 1-Chopped

Coriander leaves some

Salt Half-Tsp

Lemon Juice Half


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