Published On Jul 4, 2024
Kelly Higginson, President & CEO for Restaurants Canada, talks with Financial Post's Larysa Harapyn about how higher costs and weaker consumer spending are a one-two punch for Canadian restaurants.
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Kelly Higginson, President & CEO for Restaurants Canada, talks with Financial Post's Larysa Harapyn about how higher costs and weaker consumer spending are a one-two punch for Canadian restaurants.
