Today's menu is: Coconut milk lime curry prawns, Stir-fried shredded pork with oyster mushrooms, Chicken with shiitake mushrooms,Stir-fried chicken with celery and mushrooms, Stir-fried beef with sweet peppers, Sweet and sour cherry meat. Let’s start cooking!

✅ 00:00 RECIPE 1: Coconut milk lime curry prawns present a fusion of multiple flavors. The meatiness and freshness of the prawns are dominant. The curry has a strong spice flavor, spicy and full of charm. The addition of coconut milk makes the taste and flavor soft and rich. The acidity of the lime plays a finishing touch, cleverly neutralizing the freshness of the shrimp, the spiciness of the curry and the sweetness of the coconut milk to form a unique flavor.

✅ 02:15 RECIPE 2: Stir-fried shredded pork with oyster mushrooms is a combination of nutrition and deliciousness. Shredded pork is rich in protein and can provide the energy needed by the body. Oyster mushrooms are rich in various nutrients, such as polysaccharides. In terms of taste, the solidity of shredded pork and the smoothness of oyster mushrooms complement each other. In terms of taste, the aroma of meat and the mushroom aroma of oyster mushrooms penetrate each other, which is both healthy and delicious, and is a great dish.

✅ 04:25 RECIPE 3: Chicken with shiitake mushrooms is a representative of nutrition and deliciousness. Chicken is rich in protein, which is an essential nutrient for the human body. Shiitake mushrooms contain a variety of vitamins and minerals. In terms of taste, the smoothness of chicken and the softness of shiitake mushrooms complement each other. In terms of taste, the fusion of meat and mushroom aroma not only enjoys the taste buds, but also provides protection for health. It is a popular dish.

✅ 06:37 RECIPE 4: Stir-fried chicken with celery and mushrooms is a combination of nutrition and deliciousness. Chicken is rich in protein and is an important source of nutrition. Celery is rich in vitamins and cellulose, and mushrooms contain a variety of minerals. In terms of taste, the characteristics of different ingredients complement each other. In terms of taste, the mixture of meat aroma, vegetable aroma and mushroom aroma not only satisfies the taste buds' pursuit of deliciousness, but also provides a variety of protection for health.

✅ 08:49 RECIPE 5: Stir-fried beef with sweet peppers has a fresh and layered taste. The beef is delicate and tender, with the fresh fragrance of gravy when bitten, and is full of elasticity. The sweet pepper is crispy and sweet, bringing a fresh taste, perfectly neutralizing the salty fragrance of the beef. The two complement each other, the taste is rich without losing freshness, and the natural sweetness of the sweet pepper enhances the overall taste level, the fresh fragrance is fragrant, and it increases appetite.

✅ 11:12 RECIPE 6: Sweet and sour cherry meat is not only a taste enjoyment, but also a visual feast. In terms of taste, it has a full texture of meat, crispy on the outside and tender on the inside. In terms of taste, the bright sweet and sour color indicates its unique sweet and sour flavor. The red color, coupled with the sweet and sour taste and unique taste, brings a double wonderful experience of vision and taste.

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