In this episode we depart from Hershey, PA and find ourselves dry camping at a beautiful Harvest Host church in Harrisonburg, Virginia. We then make our way to Scottsville, Virginia where we stay at Horseshoe Flats Campground along the James River.
Come along for the ride on the crazy journey that is now our life!

Dave and Jacqueline (The Border Hookups)

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HARVEST HOSTS - https://harvesthosts.com/


RECIPE -

STIR-FRIED SHRIMP & CUCUMBERS

INGREDIENTS:

1 ½ tbsp. canola oil, divided

¾ tsp. peeled and minced fresh ginger root

1 ½ tbsp. minced scallions

1 lbs. 5 oz. shrimp, peeled and deveined

¾ tsp. salt, divided

1 ½ tsp. sesame oil

4 ½ cups chopped cucumber

¼ tsp. white or black ground pepper

DIRECTIONS:

Heat half of the oil in a wok or large skillet and gently cook the ginger and scallions until fragrant.

Add the shrimp and continue to stir-fry until pink. Add half of the salt.

Once the shrimp are cooked, remove from the wok or skillet and set aside.

In the same wok or skillet, heat remaining canola oil and the sesame oil. Add the cucumbers, and stir-fry until just tender. Adjust seasoning with the remaining salt and pepper.

Return the shrimp into the same wok or skillet, heat through. Serve warm.



Serves 3

1 Leanest, 3 Greens, 2 Healthy Fats, 1 Condiment per serving