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*CORRECTION* At the end of yesterdays video I missed telling you all a step in baking the sourdough bread! It should have stated bake at 500 for 25 minutes in a preheated cast iron pan with the lid on. **Then very carefully remove the lid of the pan with oven mitts and lower oven temperature to 450 and bake uncovered for another 20-25 min. I forgot to mention to remove the lid before the second bake at the lower temperature. Thanks!

I loosely follow this Sourdough Recipe- https://www.farmhouseonboone.com/begi...
Nonna's Tomato Sauce-    • FRUGAL LIFE LESSONS I LEARNED FROM GR...  

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