Making Cracked Corn, Corn Grits, and Corn Flour
Guildbrook Farm Guildbrook Farm
343K subscribers
183,897 views
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 Published On Nov 9, 2017

We experiment with cracking our own corn, making corn grits, and making corn flour using a hand crank flour mill. We also talk about whether you can eat deer corn and we talk a little about aflatoxin in corn. Be sure to follow along on our off grid cooking series!

*sorry about the muffled audio, vest covering mic is a bad idea! :0)

WonderMill Junior Hand Mill: https://amzn.to/3rnp1Jl
WonderMill Drill Bit Adapter: https://amzn.to/3ghP7ao
WonderMill Nut Butter Auger: https://amzn.to/3rm9v0i
WonderMill Sprocket: https://amzn.to/3ARitWF
Will It Grind Grain Chart: https://goo.gl/Wfw7ZA

Our Off-Grid Cooking Playlist: https://goo.gl/aDhKK5

We are taking you along on our journey to become more self reliant and self sustainable. Join us as build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.

Thanks for watching!

Jaime and Jeremy


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OUR RELATED PLAYLISTS:
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Learn About Canning and Preserving
   • Learn About Canning and Preserving  

Preppers: How and Why We Prep
   • Preppers:  How and Why We Prep  

Organic Gardening
   • Organic Gardening  

Farm Fresh Cooking and Recipes
   • Farm Fresh Cooking and Recipes  

Our Fifth Year Homesteading (2020)
   • Guildbrook Farm - Season 5 - 2020  

Building An Off Grid ICF Mountain Home
   • Building An ICF Mountain Home - Step ...  

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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia.

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