Recipe By Mrs. Shiva Shakthi
@SarasusSamayal
Contact: Sarasu Food Products
86108 61886

Kollu Satham
Horse Gram - 1/4 Kg
Parboiled Rice - 3/4 Kg
Garlic - 15 Cloves
Shallots - 30 Nos.
Onion - 6 Nos.
Tomato - 6 Nos.
Green Chilli - 4 Nos.
Sambar Powder - 2 Tsp
Curry Masala - 2 Tsp
Mustard - For Tempering
Cumin Seeds - 2 Tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Asafoetida - As Required
Salt - To Taste
Groundnut Oil - As Required
Ghee - For Garnish


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