Join Marc as he goes bottom fishing off Charleston, SC with his buddies, Ryan & Jeff. Originally planning to use cut bait, the ticket ended up being 2oz jig heads & 6in white grubs. The grubs won out over cut bait all day.

We caught a mix bag of fish. Black Sea Bass, Red Snapper, Sharks, King Mackerel, & few different snapper species.

It's fun just catching fish out there on the big blue.

Both Ryan & Jeff work for the same restaurant group in Charleston, SC:
Check out Opal, where Ryan is the Exec Chef: https://owensdininggroup.com/opal/

Jeff is the Executive Chef at Langdons, Opal's sister restaurant:
https://owensdininggroup.com/langdons/