Chris Callahan of UVM Extension explains a few methods of dispensing and dosing sanitizer for use on vegetable farms for both wash water or surface sanitization.

For more information visit the blog post:
Safely Dispensing Sanitizers
https://go.uvm.edu/sanitizerdispensers

Sanitizer Dose Calculator
https://go.uvm.edu/websanitizercalc

Sanitizing and Cleaning Resources for yoUr Farm Business
https://go.uvm.edu/scrub

This program is led by University of Vermont Extension,
the National Farmers Union Foundation, and
Cornell Cooperative Extension, as part of the
Food Safety Outreach Program.
Grant number 2020-70020-33003 from the USDA
National Institute of Food and Agriculture.
It is offered without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability, protected veteran status,
or any other category legally protected by federal or state law.
This project was supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award 02200-FSMA-24-01 totaling $30,000 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.