Thai Crispy Fried Prawn Balls (Thai Crispy Prawn Recipe) Asian Buffet Recipe

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

This dish is just fabulous to serve as a starter with crispy salad leaves or dipping in sweet chilli sauce.

Ingredients:
1kg Cooked Prawns
2 Spring Onions
2 Cloves Garlic
2 – 4 Red Chillies
2 Tsp Fish Sauce
½cm Ginger
50g Breadcrumbs
Small Bunch (20g) Coriander
1 Tbsp Cornflour
100ml Sweet Chilli Sauce
Salt to Taste

Methods:
1. Finely chop the garlic, ginger, chillies, spring onions and coriander.
2. Roughly chop the prawns.
3. Blend the prawns coarsely using food processor then empty into a mixing bowl.
4. Add garlic, ginger, chillies, spring onions, coriander, fish sauce and cornflour.
5. Mix all ingredients together
6. Take 1 Tbsp of the mixture at a time and roll in your hands to form a ball.
7. Roll the prawn balls in breadcrumbs for even coverage.
8. Place onto a dish, cover with cling film, place in a fridge for 25 – 30 minutes.
9. Heat 1 litre of oil in a wok.
10. Place the prawn balls into the wok 1 at a time and in batches. Deep fry for 5 minutes until golden and cooked through.
11. Remove, drain and serve with sweet chilli sauce.

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