Tim Hollingsworth is known for putting elevated spins on traditional American foods, and he’s done it again with a delicious smashed burger. Here’s his secret this time: porcini mushroom dust. After sprinkling it on and smashing the beef on the Flatrock™ Flat Top Grill, Tim tops it all off with the right fixings for the job.

Follow Traeger Grills:
Instagram:   / traegergrills  
TikTok:   / traegergrills  
Twitter:   / traegergrills  
Facebook:   / traegerpelletgrills  
Pinterest:   / traegergrills  
Grill Comparison: https://www.traegergrills.com/pellet-...
Find a Dealer: https://www.traegergrills.com/dealers

Find more recipes here: https://www.traeger.com/recipes