Hello! Today, I'm going to show you How to Cook Bicol Express!


BICOL EXPRESS
3/4 kilo pork
thumb size ginger
1 tbsp patis
1 pc onion
3 cloves garlic
2 tbsp bagoong
1 tbsp suka
1/2 tbsp white sugar
4 pcs dried red chili
5 pcs siling panigang
1 pack gata



Please don’t forget to like, share and subscribe ☺️

Like and follow my socials!


Facebook:
👇👇👇
  / chefj-kitchen-n-tours-101474818464582  

Instagram:
👇👇👇
  / chefjkitchenntours  


Thanks for watching
Keep safe everyone 🙏