2 Dui ga - Chicken Legs
3 oz Soy Sauce - Si Dau
2 Tbs Giam Trang - White Vinegar
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1 -1/2 Tsp Muoi - Salt
2 Tsp Bot Nem Ga - Chicken Powder
3 -1/2 Tsp Duong - Sugar
1-1/2 Tbs Dau Hao - Oyster Sauce
1-1/2 Tbs Hoisin Sauce
8 - 10 oz = 240-300 grams Nuoc - Water
4 Mieng - Pieces Orange Dried Skin - Vo Cam
4 Mieng trai Hoi - Dried Star Anise - Pieces
1/3 Tsp Tieu Den - Black Pepper
Hanh xanh - Some Green Oinion
4 Mieng Gung - Gingers
Time: Steam 60 - 70 Minutes - Phut.