Zander Fishing! In this fishing video we go over how to catch, clean, and cook Zander. Zander are the European cousin of the Walleye. In this catch, cook, and clean video we take a look at how to prepare Zander to be cooked using three different methods. In this tutorial I go over how to catch, clean, and cook Zander here in Germany. The Zander flesh is a very white and light meat, and in my opinion the best eating fish in all of Germany. I also show how to produce the tastiest part of the Zander, the cheeks! I prepare the filet in three different ways. The first way I just use salt, pepper, and butter to showcase the lightness of the fish. The second way I prepare the Zander is using seasoned flour to add a little more seasoning to the preparation of the fish. The last way, the redneck way, I prepared the Zander was to use Frank`s Redhot and Louisiana fishfry. I rank the three ways I prepared the fish from best to worst. You can take the American out of America but you can`t take the America out of the American, my favorite way to prepare fish is with the Frank’s and the Louisiana fish fry.

🛶 Nordmann Kajaks website:
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